Volume 15, Issue 85 (2019)                   FSCT 2019, 15(85): 33-47 | Back to browse issues page

XML Persian Abstract Print


Abstract:   (4973 Views)
This article has no abstract.
Full-Text [PDF 1845 kb]   (1403 Downloads)    
Article Type: Original paper | Subject: Food quality control
Received: 2017/09/23 | Accepted: 2017/12/2 | Published: 2019/03/15

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.