Volume 15, Issue 79 (2018)                   FSCT 2018, 15(79): 323-332 | Back to browse issues page

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بررسی و تولید پنیرفراسودمندحاوی روغن ماهی کیلکای دریای خزر. FSCT 2018; 15 (79) :323-332
URL: http://fsct.modares.ac.ir/article-7-20078-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2017/11/26 | Accepted: 2018/01/9 | Published: 2018/09/15

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