Volume 15, Issue 80 (2018)                   FSCT 2018, 15(80): 73-86 | Back to browse issues page

XML Persian Abstract Print

بررسی سینتیک انتقال جرم ناگت مرغ طی پخت با سامانه مادون‌قرمز
Abstract:   (4942 Views)
This article has no abstract.
Full-Text [PDF 1350 kb]   (1485 Downloads)    
Article Type: Original paper | Subject: Food quality control
Received: 2017/04/28 | Accepted: 2017/09/24 | Published: 2018/09/20
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.