Volume 15, Issue 80 (2018)
FSCT 2018, 15(80): 73-86 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
بررسی سینتیک انتقال جرم ناگت مرغ طی پخت با سامانه مادونقرمز. FSCT 2018; 15 (80) :73-86
URL: http://fsct.modares.ac.ir/article-7-20074-en.html
URL: http://fsct.modares.ac.ir/article-7-20074-en.html
Abstract: (4670 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/04/28 | Accepted: 2017/09/24 | Published: 2018/09/20
Received: 2017/04/28 | Accepted: 2017/09/24 | Published: 2018/09/20
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |