Volume 15, Issue 78 (2018)                   FSCT 2018, 15(78): 245-253 | Back to browse issues page

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اثر عصاره اتانولی برگ اوکالیپتوس (Eucalyptus spp.) و چندل (Rhizophora mucronata) بر قهوه‌ای شدن و عمر پس از برداشت میوه موز کاوندیش
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Subject: Food quality control
Received: 2017/01/24 | Accepted: 2017/11/11 | Published: 2018/08/15
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