Volume 15, Issue 78 (2018)                   FSCT 2018, 15(78): 245-253 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

اثر عصاره اتانولی برگ اوکالیپتوس (Eucalyptus spp.) و چندل (Rhizophora mucronata) بر قهوه‌ای شدن و عمر پس از برداشت میوه موز کاوندیش. FSCT 2018; 15 (78) :245-253
URL: http://fsct.modares.ac.ir/article-7-20070-en.html
Abstract:   (1369 Views)
This article has no abstract.
Full-Text [PDF 839 kb]   (755 Downloads)    
Subject: Food quality control
Received: 2017/01/24 | Accepted: 2017/11/11 | Published: 2018/08/15

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.