Volume 15, Issue 79 (2018)                   FSCT 2018, 15(79): 203-216 | Back to browse issues page

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تولید نانو کامپوزیت LDPE/Ag/TiO2 به روش SOL – GEL و ارزیابی آن بر روی زمان ماندگاری ماهی سوف
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Article Type: Original paper | Subject: Food quality control
Received: 2017/08/21 | Accepted: 2017/11/25 | Published: 2018/07/28
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