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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 82 (2018)
FSCT 2018, 15(82): 387-396
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بررسی اثر پرتودهی گاما روی چروکیدگی سطحی و جذب مجدد آب طی خشک کردن قارچ دکمه ای. FSCT 2018; 15 (82) :387-396
URL:
http://fsct.modares.ac.ir/article-7-19998-en.html
بررسی اثر پرتودهی گاما روی چروکیدگی سطحی و جذب مجدد آب طی خشک کردن قارچ دکمه ای
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2017/08/13 | Accepted: 2017/10/23 | Published: 2018/12/15
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