Volume 15, Issue 82 (2018)                   FSCT 2018, 15(82): 25-38 | Back to browse issues page

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Ghorbani M. کاربرد شاخص‌های دی‌ان و تری‌ان مزدوج به‌عنوان معیاری از پیشرفت اکسایش فندق خام و برشته در شرایط نگهداری تسریع یافته. FSCT 2018; 15 (82) :25-38
URL: http://fsct.modares.ac.ir/article-7-19934-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2017/05/1 | Accepted: 2017/08/20 | Published: 2018/10/2

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