Volume 15, Issue 78 (2018)
FSCT 2018, 15(78): 15-24
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تاثیر آنزیمبری تحت خلاء و پوششدهی بر ویژگیهای کیفی و محتوای آکریل آمید قطعات سیبزمینی سرخ شده
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Article Type:
Original Research
| Subject:
Food quality control
Received: 2017/02/25 | Accepted: 2017/06/7 | Published: 2018/06/23
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