Volume 15, Issue 79 (2018)                   FSCT 2018, 15(79): 121-131 | Back to browse issues page

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Bodbodak S. اثر دمای پاستوریزاسیون و زمان نگهداری بر ترکیبات زیست فعال نوشیدنی شیر-هویج. FSCT 2018; 15 (79) :121-131
URL: http://fsct.modares.ac.ir/article-7-19876-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2017/01/22 | Accepted: 2017/02/28 | Published: 2018/07/28

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