Volume 15, Issue 85 (2019)                   FSCT 2019, 15(85): 103-111 | Back to browse issues page

XML Persian Abstract Print

مطالعه خصوصیات آنتی اکسیدانی عصاره پوست های چرمی و اسفنجی انار (Punica granatum L.)
Abstract:   (3078 Views)
This article has no abstract.
Full-Text [PDF 307 kb]   (2848 Downloads)    
Article Type: Original paper | Subject: Food quality control
Received: 2017/10/28 | Accepted: 2017/12/19 | Published: 2019/03/15
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.