Volume 15, Issue 85 (2019)                   FSCT 2019, 15(85): 103-111 | Back to browse issues page

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مطالعه خصوصیات آنتی اکسیدانی عصاره پوست های چرمی و اسفنجی انار (Punica granatum L.). FSCT 2019; 15 (85) :103-111
URL: http://fsct.modares.ac.ir/article-7-19870-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2017/10/28 | Accepted: 2017/12/19 | Published: 2019/03/15

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