Volume 15, Issue 81 (2018)
FSCT 2018, 15(81): 299-310
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بررسی نانوساختارهای لیپیدی حاوی اولئوروپئین با استفاده از آزمون دینامیکی نور (DLS) و گرماسنجی روبشی تفاضلی (DSC)
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2017/07/1 | Accepted: 2017/09/5 | Published: 2018/10/13
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