Volume 15, Issue 84 (2019)
FSCT 2019, 15(84): 271-285 |
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بررسی اثر جایگزینی ساکارز با شربت ذرت حاوی فروکتوز بالا بر خصوصیات فیزیکوشیمیائی، میکروبی، بافتی و حسی گز. FSCT 2019; 15 (84) :271-285
URL: http://fsct.modares.ac.ir/article-7-19790-en.html
URL: http://fsct.modares.ac.ir/article-7-19790-en.html
Abstract: (2573 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/08/22 | Accepted: 2017/12/16 | Published: 2019/02/15
Received: 2017/08/22 | Accepted: 2017/12/16 | Published: 2019/02/15
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