Volume 15, Issue 79 (2018)
FSCT 2018, 15(79): 313-322 |
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بررسی سینتیکی دانسیته ظاهری قطعات سیبزمینی پیشتیمارشده با اولتراسوند و پوشش خوراکی طی فرآیند سرخکردن عمیق. FSCT 2018; 15 (79) :313-322
URL: http://fsct.modares.ac.ir/article-7-19784-en.html
URL: http://fsct.modares.ac.ir/article-7-19784-en.html
Abstract: (2487 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/03/12 | Accepted: 2017/04/22 | Published: 2018/09/15
Received: 2017/03/12 | Accepted: 2017/04/22 | Published: 2018/09/15
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