Volume 15, Issue 84 (2019)
FSCT 2019, 15(84): 203-215
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بررسی تأثیر کاربرد عصاره شوید (Anethume graveolens) روی خصوصیات آنتی اکسیدانی و فیزیکوشیمیایی ماست قالبی
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2017/09/2 | Accepted: 2018/02/10 | Published: 2019/02/15
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