Volume 15, Issue 84 (2019)
FSCT 2019, 15(84): 203-215 |
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بررسی تأثیر کاربرد عصاره شوید (Anethume graveolens) روی خصوصیات آنتی اکسیدانی و فیزیکوشیمیایی ماست قالبی. FSCT 2019; 15 (84) :203-215
URL: http://fsct.modares.ac.ir/article-7-19780-en.html
URL: http://fsct.modares.ac.ir/article-7-19780-en.html
Abstract: (2952 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2017/09/2 | Accepted: 2018/02/10 | Published: 2019/02/15
Received: 2017/09/2 | Accepted: 2018/02/10 | Published: 2019/02/15
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