Volume 15, Issue 83 (2018)                   FSCT 2018, 15(83): 79-86 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

بهینه‌سازی ویژگی‌های فیزیکی، تصویری و ماندگاری نان بربری حاوی آرد کینوا. FSCT 2018; 15 (83) :79-86
URL: http://fsct.modares.ac.ir/article-7-19754-en.html
Abstract:   (4447 Views)
This article has no abstract.
Full-Text [PDF 399 kb]   (1690 Downloads)    
Article Type: Original paper | Subject: Food quality control
Received: 2017/05/24 | Accepted: 2017/05/24 | Published: 2019/01/15

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.