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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 71 (0)
FSCT 0, 14(71): 111-120
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تاثیر درجه غیر اشباعیت سیستم لیپیدی و درجه حرارت بر فعالیت آنتیاکسیدانی ترسیوبوتیل هیدروکینون. FSCT 0; 14 (71) :111-120
URL:
http://fsct.modares.ac.ir/article-7-1933-en.html
تاثیر درجه غیر اشباعیت سیستم لیپیدی و درجه حرارت بر فعالیت آنتیاکسیدانی ترسیوبوتیل هیدروکینون
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Received: 2017/06/18 | Accepted: 2017/06/18 | Published: 2017/12/22
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