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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 13 - kongore 94-
FSCT 2015, 13 - kongore 94-: 217-227
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Khorshidiyn N, Yosefi asl M, Arab S M, Habibi H, Kooshki M R. کاربرد کوآنزیم Q10 به عنوان یک جز زیست فعال در غنی سازی مواد غذایی. FSCT 2015; 13 :217-227
URL:
http://fsct.modares.ac.ir/article-7-1897-en.html
کاربرد کوآنزیم Q10 به عنوان یک جز زیست فعال در غنی سازی مواد غذایی
Nasim Khorshidiyn
,
Mojtaba Yosefi asl
,
Seyede Masumeh Arab
,
Hossein Habibi
,
Mohammad Reza Kooshki
Abstract:
(4645 Views)
This article has no abstract.
Keywords:
Coenzyme Q10
,
stability
,
Functional
,
Fortification
Full-Text
[PDF 431 kb]
(4131 Downloads)
Received: 2015/05/8 | Accepted: 2015/11/9 | Published: 2016/11/21
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