Volume 2, Issue 5 (2005)                   FSCT 2005, 2(5): 51-62 | Back to browse issues page

XML Persian Abstract Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Study of thermal background of hull pistachio before processing and its effect on spoilage of wooden hull. FSCT 2005; 2 (5) :51-62
URL: http://fsct.modares.ac.ir/article-7-1603-en.html
Study of thermal background of hull pistachio before processing and its effect on spoilage of wooden hull
Abstract:   (4410 Views)
This article has no abstract.
Full-Text [PDF 913 kb]   (4275 Downloads)    

Received: 2005/06/22 | Accepted: 2005/07/23 | Published: 2005/08/23
Add your comments about this article : Your username or Email:
CAPTCHA
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.