Volume 13, Issue 61 (2016)
FSCT 2016, 13(61): 182-173 |
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Ojagh S M, Rahmani Farah K, Izadi S, Shaban pour B. تأثیر پوششهای هیدروکلوئیدی بر میزان کاهش جذب روغن و خواص کیفی میگوی سرخشده. FSCT 2016; 13 (61) :182-173
URL: http://fsct.modares.ac.ir/article-7-1555-en.html
URL: http://fsct.modares.ac.ir/article-7-1555-en.html
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Received: 2015/04/13 | Accepted: 2015/10/16 | Published: 2016/03/20
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