Volume 15, Issue 84 (2019)                   FSCT 2019, 15(84): 13-22 | Back to browse issues page

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بررسی مقایسه ای روش های امپدانس و مرجع در شناسایی آلودگی به انتروکوک ها در مواد غذایی Comparative study of impedance and reference methods to detect contamination to enterococci in food
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Keywords: Impedance, reference
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Article Type: Original paper | Subject: Food quality control
Received: 2017/04/12 | Accepted: 2019/02/15 | Published: 2019/02/15
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