Volume 15, Issue 85 (2019)                   FSCT 2019, 15(85): 337-347 | Back to browse issues page

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بررسی امکان کاهش غلظت نمک در کلم شور تخمیری (ساورکرات) با استفاده از عصاره کاکوتی
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Article Type: Short Communication | Subject: Food quality control
Received: 2017/08/19 | Accepted: 2019/03/15 | Published: 2019/03/15
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