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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 13 - kongore 94-
FSCT 2015, 13 - kongore 94-: 101-111
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Khabra I, Golestan L. بررسی اثر عصاره آبی برگ زیتون بر پایداری حرارتی روغن کانولا. FSCT 2015; 13 :101-111
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http://fsct.modares.ac.ir/article-7-1490-en.html
بررسی اثر عصاره آبی برگ زیتون بر پایداری حرارتی روغن کانولا
Iman Khabra
,
Leila Golestan
Abstract:
(30302 Views)
This article has no abstract.
Keywords:
Canola oil
,
Thermal condition
,
Olive leaf extract
,
antioxidants
Full-Text
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(29540 Downloads)
Received: 2015/03/28 | Accepted: 2015/10/30 | Published: 2016/11/21
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