Volume 15, Issue 85 (2019)                   FSCT 2019, 15(85): 379-391 | Back to browse issues page

XML Persian Abstract Print


Abstract:   (3634 Views)
This article has no abstract.
Full-Text [PDF 1816 kb]   (2555 Downloads)    
Article Type: Short Communication | Subject: Food quality control
Received: 2017/05/26 | Accepted: 2019/03/15 | Published: 2019/03/15

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.