Article Submission
Article Tracking
Support Center
فارسی
Login
Login as
General user
Submitter
Reviewer
Editor-in-Chief
Remember me
Create Account
Reset Password
Search
Menu
All
Webpages
Books
Journals
Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 62 (2017)
FSCT 2017, 14(62): 302-291
|
Back to browse issues page
Download citation:
BibTeX
|
RIS
|
EndNote
|
Medlars
|
ProCite
|
Reference Manager
|
RefWorks
Send citation to:
Mendeley
Zotero
RefWorks
تاثیر فشار و درجه تغلیظ بر روی خواص رئولوژی کنسانتره انار ترش. FSCT 2017; 14 (62) :302-291
URL:
http://fsct.modares.ac.ir/article-7-1458-en.html
تاثیر فشار و درجه تغلیظ بر روی خواص رئولوژی کنسانتره انار ترش
Abstract:
(3217 Views)
This article has no abstract.
Full-Text
[PDF 275 kb]
(2079 Downloads)
Received: 2016/05/12 | Accepted: 2016/11/13 | Published: 2017/03/21
Add your comments about this article : Your username or Email:
Rights and permissions
This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
.