Volume 15, Issue 84 (2019)                   FSCT 2019, 15(84): 243-255 | Back to browse issues page

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بهینه سازی شرایط استخراج عصاره از پوست بادمجان با استفاده از روش سطح پاسخ
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Article Type: Short Communication | Subject: Food quality control
Received: 2017/04/8 | Accepted: 2018/08/27 | Published: 2019/02/15
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