Volume 15, Issue 74 (0)                   FSCT 0, 15(74): 320-313 | Back to browse issues page

XML Persian Abstract Print

تأثیر حلالهای مختلف بر استخراج ترکیبات فنولی و فلاونوئیدی و فعالیت آنتی اکسیدانی گیاه هندوانه ابوجهل
Abstract:   (5182 Views)
This article has no abstract.
Full-Text [PDF 383 kb]   (3687 Downloads)    
Article Type: Original paper | Subject: Food quality control
Received: 2016/11/22 | Accepted: 2017/04/18 | Published: 2018/03/21
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.