Volume 15, Issue 85 (2019)                   FSCT 2019, 15(85): 407-415 | Back to browse issues page

XML Persian Abstract Print

مروری بر ساختار و متابولیسم شربت ذرت حاوی فروکتوز و ساکارز
Abstract:   (3383 Views)
This article has no abstract.
Keywords: HFCS
Full-Text [PDF 538 kb]   (1920 Downloads)    
Article Type: Short Communication | Subject: Food quality control
Received: 2017/05/11 | Accepted: 2018/08/27 | Published: 2019/03/15
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.