Volume 15, Issue 81 (2018)
FSCT 2018, 15(81): 471-478
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مدلسازی انتقال حرارت همبرگر طی سرخ کردن عمیق
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Article Type:
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| Subject:
Food quality control
Received: 2017/08/8 | Published: 2018/11/15
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