Volume 15, Issue 84 (2019)                   FSCT 2019, 15(84): 385-395 | Back to browse issues page

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تعیین فعالیت ضد میکروبی رنگ طبیعی بیکسین بصورت in vitro و بررسی کاربرد آن در سیستم مدل غذایی اسنک حجیم
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Keywords: MIC
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Article Type: Original paper | Subject: Food quality control
Received: 2017/08/30 | Accepted: 2018/09/1 | Published: 2019/02/15
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