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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 74 (0)
FSCT 0, 15(74): 312-299
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تاثیر روش های مختلف استخراج بر کیفیت و کمیت روغن ماهی قزلآلای رنگینکمان (Oncorhynchus mykiss). FSCT 0; 15 (74) :312-299
URL:
http://fsct.modares.ac.ir/article-7-1278-en.html
تاثیر روش های مختلف استخراج بر کیفیت و کمیت روغن ماهی قزلآلای رنگینکمان (Oncorhynchus mykiss)
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2016/11/2 | Accepted: 2017/02/15 | Published: 2018/03/21
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