Volume 13 - kongore 94-                   FSCT 2015, 13 - kongore 94-: 91-99 | Back to browse issues page

XML Persian Abstract Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Joyandeh H, Mahmoodi R, Samavati V, Hojjati M. تأثیر تیمار آنزیمی سرد ترانس گلوتامیناز شیر بر ویژگی‌های بافت ماست. FSCT 2015; 13 :91-99
URL: http://fsct.modares.ac.ir/article-7-1267-en.html
تأثیر تیمار آنزیمی سرد ترانس گلوتامیناز شیر بر ویژگی‌های بافت ماست
Hossein Joyandeh , Rezvaneh Mahmoodi , Vahid Samavati , Mohammad Hojjati
Abstract:   (4371 Views)
This article has no abstract.
Keywords: Key words: Transglutaminase, cold enzymatic treatment, Yogurt, Textural properties
Full-Text [PDF 384 kb]   (4098 Downloads)    

Received: 2015/03/28 | Accepted: 2016/02/27 | Published: 2016/11/21
Add your comments about this article : Your username or Email:
CAPTCHA
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.