Volume 15, Issue 77 (2018)                   FSCT 2018, 15(77): 154-145 | Back to browse issues page

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Optimizing of Temperature, Time and Solvent Concentration in Extraction of Antioxidant Extract from Walnut Interstitial Tissue During Ultrasound Process
Vahid Hakim Zadeh
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Article Type: Original paper | Subject: Food quality control
Received: 2017/01/29 | Accepted: 2017/07/24 | Published: 2018/06/22
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