Volume 15, Issue 76 (0)
FSCT 0, 15(76): 152-141 |
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1- M.Sc student of Food Sciences and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran.
2- Professor of Food Technology, Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran.
3- M.Sc student of Food Sciences and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran
4- Associate professor, Road traffic injury research center, Faculty of Hygiene, Tabriz University of Medical Sciences, Tabriz, Iran.
2- Professor of Food Technology, Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran.
3- M.Sc student of Food Sciences and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran
4- Associate professor, Road traffic injury research center, Faculty of Hygiene, Tabriz University of Medical Sciences, Tabriz, Iran.
Abstract: (7000 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2016/03/31 | Accepted: 2016/07/2 | Published: 2018/05/22
Received: 2016/03/31 | Accepted: 2016/07/2 | Published: 2018/05/22
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