Volume 15, Issue 76 (0)
FSCT 0, 15(76): 35-25 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
بررسی فعالیت آنتی اکسیدانی و جداسازی اولیه فرکشن های پپتیدی فرآورده تخمیری سس سوراغ. FSCT 0; 15 (76) :35-25
URL: http://fsct.modares.ac.ir/article-7-11932-en.html
URL: http://fsct.modares.ac.ir/article-7-11932-en.html
Abstract: (5460 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/07/13 | Accepted: 2017/08/13 | Published: 2018/05/22
Received: 2017/07/13 | Accepted: 2017/08/13 | Published: 2018/05/22
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |