Volume 13, Issue 60 (0)
FSCT 0, 13(60): 173-186 |
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Deh Dashtiha M S, Hosseini S E, Esfahani Mehr A. بررسی تاثیر صمغهای زانتان و گوار بر برخی ویژگیهای فیزیکوشیمیایی و حسی همبرگر. FSCT 0; 13 (60) :173-186
URL: http://fsct.modares.ac.ir/article-7-11839-en.html
URL: http://fsct.modares.ac.ir/article-7-11839-en.html
Abstract: (4133 Views)
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Subject:
Food quality control
Received: 2015/04/7 | Accepted: 2015/10/10 | Published: 2017/02/19
Received: 2015/04/7 | Accepted: 2015/10/10 | Published: 2017/02/19
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