Volume 13, Issue 60 (0)
FSCT 0, 13(60): 105-113 |
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Molaii Far M H, Lari M A, Nia Kosari M, Boostani S. تأثیر تیمار مایکروویو بر میزان گلیکوزیله شدن کانژوگه های حاصل از واکنش مایلارد لیزوزیم-مالتودکسترین. FSCT 0; 13 (60) :105-113
URL: http://fsct.modares.ac.ir/article-7-11438-en.html
URL: http://fsct.modares.ac.ir/article-7-11438-en.html
Abstract: (3799 Views)
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Subject:
Food quality control
Received: 2015/05/8 | Accepted: 2015/10/10 | Published: 2017/02/19
Received: 2015/05/8 | Accepted: 2015/10/10 | Published: 2017/02/19
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