Volume 15, Issue 77 (2018)                   FSCT 2018, 15(77): 278-271 | Back to browse issues page

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Study on the effect of Basil seed gum on rheological properties of egg white albumins gel
Saeed Mir Arab Razi, Ali Motamedzadegan1, Ahmad Shahidi, Ali Rashidi nezhad
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Article Type: Original paper | Subject: Food quality control
Received: 2016/08/15 | Accepted: 2017/04/18 | Published: 2018/06/22
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