Volume 13, Issue 60 (0)
FSCT 0, 13(60): 199-208 |
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Saloor N, Salehifar M, Azizi M H, Afshin Pazhooh R. بررسی تاثیرات میزان نشاسته آسیب دیده در آرد بر کیفیت ماکارونی تولیدی. FSCT 0; 13 (60) :199-208
URL: http://fsct.modares.ac.ir/article-7-10772-en.html
URL: http://fsct.modares.ac.ir/article-7-10772-en.html
Abstract: (5117 Views)
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Subject:
Food quality control
Received: 2015/05/5 | Accepted: 2016/01/5 | Published: 2017/02/19
Received: 2015/05/5 | Accepted: 2016/01/5 | Published: 2017/02/19
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