Effect of Sugar Replacement with two sweeteners of date liquid sugar and date syrup on physico-chemical, microbiological and sensory properties of low calorie and functional ice cream.

,; ,; Bodbodak, Samad

Volume 15, Issue 77 (2018) FSCT 2018, 15(77): 316-303 | Back to browse issues page

Effect of Sugar Replacement with two sweeteners of date liquid sugar and date syrup on physico-chemical, microbiological and sensory properties of low calorie and functional ice cream.

Samad Bodbodak

Abstract: (6665 Views)

This article has no abstract.

Full-Text [PDF 744 kb] (4966 Downloads)

Article Type: Original paper | Subject: Food quality control
Received: 2017/02/21 | Accepted: 2017/07/31 | Published: 2018/06/22

Rights and permissions
	This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.