%0 Journal Article %T A comparison between palm oil and milk fat used as oil phase in the encapsulation of catechine by nano-emulsion method %J Journal of food science and technology(Iran) %V 15 %N 77 %U http://fsct.modares.ac.ir/article-7-8280-en.html %R %D 2018 %K %X %> http://fsct.modares.ac.ir/article-7-8280-en.pdf %P 13-1 %& 13 %! %9 %L A-7-16389-1 %+ %G eng %@ 2008-8787 %[ 2018