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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 13, Issue 53 (2015)
Diversity of Lactic Acid Bacteria communities in “Ash kardeh" with using 16s rRNA gene sequence analysis and antimicrobial activity evaluation of like-bacteriocin compounds
P. 1-14
Farideh Tabataba i Yazdi
,
Ali Reza Vasi i
,
Behrooz Ali Zadeh Behbahani
,
Seyed Ali Mortazavi
,
Foruzan Tabataba i Yazdi
Abstract
(7517 Views)
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Full-Text (PDF)
(2896 Downloads)
Utilization of melon seed flour as fat replacer in production of low fat oil cake and evaluation quantitative and qualitative of final product
P. 15-23
Gholam Hossein Haghayegh
,
Nafiseh Zave Zad
Abstract
(6625 Views)
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Full-Text (PDF)
(2464 Downloads)
Investigation of mercury concentration in soil and most cultured rice of Mazandaran province and most consumed imported rice and assess potential health risk
P. 25-32
Soheila Reza i Tabar
,
Abbas Esmaili Sari
,
Nader Bahrami Far
Abstract
(6619 Views)
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Full-Text (PDF)
(3552 Downloads)
The use of ANN-GA and Neuro fuzzy for modeling the population dynamics of bacterial (Escherichia coli ATTC 29998) in the frankfurter sausage containing of Redcurrant extract
P. 33-45
Farideh Tabataba i Yazdi
,
Ali Alghuneh
,
Behrooz Ali Zadeh
,
Ali Reza Vasi i
Abstract
(6746 Views)
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Full-Text (PDF)
(2512 Downloads)
Comparative study of rheological and textural behavior of date syrup, date concentrate, Date liquid sugar and sugar solutions
P. 47-56
Mariyeh Mardani
,
Asgar Farahnaki
,
Gholam Reza Mesbahi
,
Mohammad Taghi Galamkani
,
Mahsa Majzoobi
Abstract
(6973 Views)
|
Full-Text (PDF)
(2773 Downloads)
Evaluation of antimould effect of lactobacillus plantarum from different production stages of lighvan cheese on penicillium expansum as an indicator in fruit juice spoilage
P. 57-69
Neda Nayeri
,
Mohammad reza Edalatiyan
,
Mohammad Bagher Habibi Najafi
,
Masumeh Bahreini
Abstract
(6527 Views)
|
Full-Text (PDF)
(2262 Downloads)
Effects of Polyols (Glycerin, propylene glycol, sorbitol), invert syrup and glucose syrup on specific volume of batter and shelf life of shortened cake.
P. 71-78
Babak Ghiyasi
,
Parasto Daman Afshan
,
Sara Nadimi Boshehri
,
Hossein Ba khoda
Abstract
(7825 Views)
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Full-Text (PDF)
(2898 Downloads)
Optimization of chitosan and / or gelatin edible coatings to improve quality of refrigerated shrimp
P. 79-91
Fatemeh Faraj Zade
,
Ali Motamed zadegan
,
Seyed Ahmad Shahidi
,
Shabnam Hamze
Abstract
(5164 Views)
|
Full-Text (PDF)
(2475 Downloads)
Improvement of antioxidant activity of acid-precipitated soy proteins by conjugating to maltodextrin through maillard reaction
P. 93-102
Sare Bostani
,
Mahmood Amin Lari
,
Marziyeh Mosavi Nasab
Abstract
(4328 Views)
|
Full-Text (PDF)
(2419 Downloads)
Application of preprocessing techniques for visible/near infrared spectroscopy data in developing a model for the prediction of soluble solid and acidity of lime
P. 103-112
Amir Jajromi
,
Masood Taghi Zadeh
,
Ameneh Sazgar Nia
,
Khalil Behzad
Abstract
(4676 Views)
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Full-Text (PDF)
(2639 Downloads)
Investigation extraction of rosemary leaves the phenolic compounds by ultrasonic technique and its effect on organoleptic properties, physicochemical and stability of virgin olive oil
P. 113-125
Tahereh Fereidooni Noori
,
Maryam Fahim Danesh
,
Mohammad Ali Sahari
Abstract
(7261 Views)
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Full-Text (PDF)
(3540 Downloads)
Investigation on the Physicochemical Properties of Ultrasound Treated Wheat Starch
P. 127-136
Maryam Jamal Abadi
,
Solmaz Sarem Nejad
Abstract
(4965 Views)
|
Full-Text (PDF)
(2315 Downloads)
Influence of formulation on sensory properties of fat reduced ice cream by response surface methodology and modeling consumer acceptability by principal component analysis.
P. 137-148
Ali Alghuneh
,
Mohebat Mohebi
,
Saeed Mir Arab
,
Diako Khoda i
Abstract
(4754 Views)
|
Full-Text (PDF)
(2515 Downloads)
Effect of sucrose and sorbitol on properties of protein based-film from red tilapia (Oreochromis niloticus) fish
P. 159-149
Amin Ooji Fard
Abstract
(4678 Views)
|
Full-Text (PDF)
(2351 Downloads)
Modeling on hot air and infrared thin layers drying of persimmon slices
P. 161-171
Seyede Fatemeh Mosavi Baygi
,
Atefeh Farahmand
,
Masood Taghi Zadeh
,
Amin Zia Foroghi
Abstract
(5086 Views)
|
Full-Text (PDF)
(4848 Downloads)
Analyze of component consumer behavior toward food waste in Tehran
P. 173-183
Farhad Khosravani
,
Gholam Reza Pezeshki Rad
,
Homayun Farhadian
Abstract
(4457 Views)
|
Full-Text (PDF)
(2570 Downloads)
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