Volume 13, Issue 51 (2016)  

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XML Persian Abstract Investigation on the effect of temperature, packaging material and modified atmosphere on the quality of tomato
P. 1-13
Reza Tabataba i , Arash Ebrahimian , Seyed Jafar Hashemi
Abstract (9012 Views) | Full-Text (PDF) (4788 Downloads)

XML Persian Abstract Investigation Effects of Lamiaceae plants (Thymus vulgaris L., Mentha spp. and Ziziphora tenuir L.) Inhibitory Staphylococcus aureus and Geotrichum candidium in Razavi Khorasan Province Industrial Doogh Samples with Response Surface Method (RSM)
P. 15-28
Farideh Tabataba i Yazdi , Behrooz Alizadeh Behbahani , Seyed Ali Mortazavi
Abstract (9067 Views) | Full-Text (PDF) (4259 Downloads)

XML Persian Abstract Antioxidant and antimicrobial characteristics of black Raspberry (Rubus occidentalis) leaves extract and its effect on stability of soybean oil
P. 29-41
Abolfazl Fadavi , Hadi Kohsari , Seyed hossein Hosseini Ghaboos
Abstract (8025 Views) | Full-Text (PDF) (3351 Downloads)

XML Persian Abstract Breakage grains percent obtained from different drying methods some common paddy varieties in Guilan province
P. 43-50
ٍEzzat Askari Ardeh , Zahra Basati , Nasim Salehi
Abstract (8044 Views) | Full-Text (PDF) (2519 Downloads)

XML Persian Abstract Evaluation of physicochemical properties and antioxidant activity of 10 different botanical honeys
P. 51-63
Reyhaneh Khalafi , Seyed Amir Hossein Goli , Mohammad Behjatian Esfahani
Abstract (9502 Views) | Full-Text (PDF) (3331 Downloads)

XML Persian Abstract The effect of roasting process on total phenolic compounds and antioxidant activity of two domestic and wild varieties pistachio oil
P. 65-74
Maryam Fazli Aghdai , Seyed Amir Hossein Goli , Javad Keramat , Akbar Ansariyan
Abstract (8326 Views) | Full-Text (PDF) (2595 Downloads)

XML Persian Abstract Optimization grape fiber and chitosan amounts in fruit yoghurt using response surface methodology (RSM)
P. 75-88
Parisa Dibazar , Asghar Khosro Shahi Asl , Shahin Zomorodi
Abstract (7982 Views) | Full-Text (PDF) (2737 Downloads)

XML Persian Abstract Effect of storage conditions on physicochemical and farinography Characteristics of wheat flour
P. 89-102
Effat Shahmiri , Seyed Mahdi Seyedin Ardebili , Seyed Ebrahim Hosseini , Roya Agha Gholi Zadeh
Abstract (7381 Views) | Full-Text (PDF) (2926 Downloads)

XML Persian Abstract Producing celery juice as functional drink by lactic acid bacteria
P. 103-111
Hermineh Amini niya , Seyed Hadi Razavi
Abstract (5795 Views) | Full-Text (PDF) (3110 Downloads)

XML Persian Abstract Production bionanocomposite films of bitter vetch protein isolate contain ZnO nanoparticles and study functional characterizations and its effect on food storage
P. 113-123
Maryam Ghodsi , Mohammad Shahedi , Mahdi Kadivar
Abstract (5026 Views) | Full-Text (PDF) (2878 Downloads)

XML Persian Abstract Isolation and identification of lipolytic yeasts from sesame meal of Yazd province and determination the potential of lipase production by them
P. 125-136
Vajihe Zare Baghi Abad , Farideh Tabataba i Yazdi , Seyed Ali Mortazavi , Mahdi Varidi
Abstract (4868 Views) | Full-Text (PDF) (2797 Downloads)

XML Persian Abstract Effect of xanthan and CMC on rheological properties of Gluten-free bread dough
P. 137-148
Nasim Sadegh Nia , Mohammad Hossein Azizi , Mahdi Seyedin Ardebili , Mehrdad Mohammadi
Abstract (5860 Views) | Full-Text (PDF) (3171 Downloads)

XML Persian Abstract Detection of microbial contamination of UHT milk packages using ultrasonic system
P. 149-157
Vahid Mohammadi , Rahim Ebrahimi , Mahdi Ghasemi Varnam khasti , Maryam Abbas Vali , Ali Lahimgar zadeh
Abstract (4591 Views) | Full-Text (PDF) (3110 Downloads)

XML Persian Abstract Effect of fatty acids on physical, mechanical and moisture barrier properties of salep – based edible film
P. 159-167
Mohammad Ekrami , Zahra Emam Jomeh
Abstract (4680 Views) | Full-Text (PDF) (3188 Downloads)

XML Persian Abstract Evaluation of CMC-based coatings with thyme extract )Thymus vulgaris( on physiochemical reactions of fresh hazelnut
P. 169-180
Raziyeh Razavi , Yahya Maghsoud lou , Mohammad Ghorbani , Mehran Alami
Abstract (5648 Views) | Full-Text (PDF) (2763 Downloads)

XML Persian Abstract Effect of sourdough on the quality of barbari bread
P. 181-194
Mohammad Javad Akbariyan meymanad , Morteza Khomeiri , Ali reza Sadeghi Mahoonak , Mehran Alami , Samaneh Faraji Kafshgari , Mahdi Vatan Khah , Ehsan Mahmoodi
Abstract (5650 Views) | Full-Text (PDF) (3048 Downloads)

XML Persian Abstract Investigation of the effect of aloe vera powder on the properties of Barbari bread during storage
P. 195-203
Behzad Nasehi , Mohammad Ali Razavi , Mitra Ghodsi
Abstract (4837 Views) | Full-Text (PDF) (2700 Downloads)

XML Persian Abstract Investigation on the effect of Sanginak (latirus sativus) flour addition on organoleptic and physicochemical properties and staling of Barbari bread
P. 213-224
Reza Safa , Zahra Sheikholeslami , Esmail Ataye Salehi
Abstract (4707 Views) | Full-Text (PDF) (2417 Downloads)

XML Persian Abstract The effects of full fat soy flour addition and drying temperature on sensory evaluation and textural characteristics of Spaghetti
P. 225-233
Taravat Ghanbar Zadeh , Esmail Ataye Salehi , Ali Mohammadi Sani , Amin Seyed Yaghubi
Abstract (4579 Views) | Full-Text (PDF) (3234 Downloads)

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