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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 8, Issue 28 (2011)
Effects of the addition of oat bran on the rheological characteristics of dough and quality of Sangak bread
P. 1-10
Abstract
(5172 Views)
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Full-Text (PDF)
(4575 Downloads)
Estimation of the relative stability of vegetable oils in terms of the accelerated tests
P. 11-17
Abstract
(4413 Views)
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Full-Text (PDF)
(3840 Downloads)
Adsorption and desorption equilibrium moisture content and isosteric heat of estamaran date
P. 19-30
Abstract
(5211 Views)
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Full-Text (PDF)
(3192 Downloads)
Investigation on the quality characteristics, energy content and mineral elements of four commercial date varieties of Khuzestan Province
P. 31-37
Abstract
(4330 Views)
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Full-Text (PDF)
(4348 Downloads)
Influence of two-temperature and pretreatments on drying of black currant grape influence of pretreatments and dehydration methods on drying rate and time of black currant grape
P. 39-47
Abstract
(4225 Views)
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Full-Text (PDF)
(3919 Downloads)
Effect of technology perception on consumer behavior; case study: food industry
P. 49-55
Abstract
(4286 Views)
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Full-Text (PDF)
(2585 Downloads)
Evaluation of replacemet of date liquid sugar as a replacement for invert syrup in a layer cake
P. 57-64
Abstract
(6052 Views)
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Full-Text (PDF)
(3617 Downloads)
Determination of antibiotic residues in industrial poultry carcass by means of F.P.T (four –plate – test) method in Mazandaran province
P. 65-72
Abstract
(4647 Views)
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Full-Text (PDF)
(5182 Downloads)
Some physical and mechanical properties of squash for cutting head processing
P. 73-79
Abstract
(3884 Views)
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Full-Text (PDF)
(2583 Downloads)
Extraction of phenolic compounds from potato peel ( Ramus variety ) with solvent and ultrasound-assisted methods and evaluation of its antioxidant activity in soybean oil
P. 81-91
Abstract
(6547 Views)
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Full-Text (PDF)
(4245 Downloads)
Evaluation of physicochemical and sensory properties of PET containers packed lemon juice
P. 93-100
Abstract
(3791 Views)
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Full-Text (PDF)
(5274 Downloads)
Moisture, texture and sensory changes in pistachio nuts as affected by roasting temperature and storage time
P. 101-110
Abstract
(4370 Views)
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Full-Text (PDF)
(2912 Downloads)
Investigation on antioxidative and antimicrobial activities of pistachio (Pistachia vera) green hull extracts
P. 111-120
Abstract
(4340 Views)
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Full-Text (PDF)
(3746 Downloads)
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