Article Submission
Article Tracking
Support Center
فارسی
Login
Login as
General user
Submitter
Reviewer
Editor-in-Chief
Remember me
Create Account
Reset Password
Search
Menu
All
Webpages
Books
Journals
Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 7, Issue 26 (2010)
Effects of different nutrition systems (organic, chemical, integrated) and plant growth promoting rhizobacteria (PGPR) on yield and fatty acid composition of sunflower (Helianthus annuus L.)
P. 1-11
Abstract
(4207 Views)
|
Full-Text (PDF)
(3899 Downloads)
Quality improvement of dough and fresh pasta made by farina using hydroxypropyl cellulose
P. 11-20
Abstract
(4703 Views)
|
Full-Text (PDF)
(2829 Downloads)
Improvement of lizard fish (Saurida tumbil) skin gelatin properties by the coenhancers magnesium sulphate, glycerol, Katira, sucrose and ammonium nitrate
P. 21-32
Abstract
(4986 Views)
|
Full-Text (PDF)
(3063 Downloads)
Effect of lactic fermentation (Lactobacillus plantarum) on physicochemical, flavor, staling and crust properties of semi volume bread (bagget)
P. 33-40
Abstract
(5917 Views)
|
Full-Text (PDF)
(4713 Downloads)
Effect of fortification with NaFeEDTA on physicochemical and sensory properties of biscuit
P. 41-49
Abstract
(5151 Views)
|
Full-Text (PDF)
(3336 Downloads)
Determination of minimum inhibitory concentration (MIC) of sodium diacetate on spoilage microorganisms in carbonated beverages by culture media
P. 51-59
Abstract
(5216 Views)
|
Full-Text (PDF)
(2618 Downloads)
A Comparative study on the functional properties of carboxymethyl cellulose produced from sugar-beet pulp and other thickeners in tomato ketchup
P. 62-73
Abstract
(5774 Views)
|
Full-Text (PDF)
(8791 Downloads)
The comparison of changes in physicochemical content, bacterial and organoleptic properties in fillet and gutted common carp Cyprinus carpio during pickle salting
P. 75-86
Abstract
(4525 Views)
|
Full-Text (PDF)
(4950 Downloads)
Studying chemo-physical properties of concentratedraisin and condesing its syrup using thes mal method in lab scale
P. 87-98
Abstract
(5064 Views)
|
Full-Text (PDF)
(2808 Downloads)
Production and sensory evaluation of tomato juice concentrate
P. 99-108
Abstract
(4942 Views)
|
Full-Text (PDF)
(5451 Downloads)
Effects of drying conditions of sliced orange on energy consumption
P. 109-116
Abstract
(3958 Views)
|
Full-Text (PDF)
(5919 Downloads)
Emulsan production by Acinetobacter calcoaceticus RAG-1 ATCC-31012
P. 117-125
Abstract
(4192 Views)
|
Full-Text (PDF)
(2875 Downloads)
Effect of two different species of Iranian gum tragacanth on the rheological properties of mayonnaise sauce
P. 127-142
Abstract
(5785 Views)
|
Full-Text (PDF)
(7452 Downloads)
Export as:
HTML
|
XML
|
RSS