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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 6, Issue 21 (2009)
Study of the effect of soy protein isolate on macaroni characteristics
P. 1-11
Abstract
(4804 Views)
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Full-Text (PDF)
(5122 Downloads)
Influence of temperature, air velocity and pretreatments on drying of black currant grape
P. 13-22
Abstract
(4211 Views)
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Full-Text (PDF)
(4838 Downloads)
Application of farinograph quality number (FQN) in evaluating baking quality of wheat.
P. 23-33
Abstract
(6453 Views)
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Full-Text (PDF)
(9333 Downloads)
Investigating of physical properties of carboxymethyl cellulose – oleic acid composite biodegradable edible films
P. 35-42
Abstract
(6845 Views)
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Full-Text (PDF)
(4396 Downloads)
The use of digital imaging for evaluating color changes of rutab during drying in a cabinet drier
P. 43-52
Abstract
(4101 Views)
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Full-Text (PDF)
(7889 Downloads)
Optimization of bread dough preparation and staining methods in epi-fluorescence light microscope (EFLM) observations
P. 53-62
Abstract
(14809 Views)
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Full-Text (PDF)
(4497 Downloads)
Total bulk cow milk somatic cell counts and its relation with milk composition in Khorasan Razavi province in Iran
P. 63-73
Abstract
(4211 Views)
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Full-Text (PDF)
(6520 Downloads)
Investigation of effect of identified isolates from Lighvan cheese on organoleptic characteristics of white Iranian cheese.
P. 75-81
Abstract
(3997 Views)
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Full-Text (PDF)
(2782 Downloads)
The use of falling-climbing film evaporator for concentration of indigenous orange juice
P. 83-92
Abstract
(5440 Views)
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Full-Text (PDF)
(4703 Downloads)
Effect of pH and plasticizer concentration on the properties of faba bean protein isolate based edible film
P. 93-103
Abstract
(4444 Views)
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Full-Text (PDF)
(3698 Downloads)
Bacteriological quality evaluation of salted fishes that are produced traditionally in the North of Iran
P. 105-111
Abstract
(3724 Views)
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Full-Text (PDF)
(3374 Downloads)
Mechanical properties determination of Soybean seed by quasi-static loading
P. 113-124
Abstract
(4045 Views)
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Full-Text (PDF)
(3229 Downloads)
Assessment of the microbiological quality of packed spices in the chain stores, Shahrvand,in Tehran in 1386
P. 125-131
Abstract
(4949 Views)
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Full-Text (PDF)
(8524 Downloads)
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