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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 5, Issue 18 (2008)
Using date Powder in Formulation of Chocolate Toffee
P. 1-8
Abstract
(4554 Views)
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Full-Text (PDF)
(10242 Downloads)
The effect of fortification with defatted soy on the sensory and rheological properties of Taftoon bread
P. 9-16
Abstract
(10847 Views)
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Full-Text (PDF)
(4758 Downloads)
Survey of Formulation, Production and Sensory Evaluation of Pistachio Butter
P. 19-26
Abstract
(5766 Views)
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Full-Text (PDF)
(2660 Downloads)
Inhibition of Listeria Monocytogenes Growth by Lactic Acid Bacteria in Strile Cold Smoked Roach (Rurtillus frisii kutum )
P. 27-36
Abstract
(4359 Views)
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Full-Text (PDF)
(2129 Downloads)
The Effect of Mechanical Loads on Apple Damage after Storage
P. 37-44
Abstract
(3859 Views)
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Full-Text (PDF)
(3289 Downloads)
Evaluation of microbial characteristics of Stamaran cultivar dates during storage in 1384
P. 45-52
Abstract
(4494 Views)
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Full-Text (PDF)
(7563 Downloads)
Evaluation of Phenolic Compounds and Tocopherols Content in Some Trade Iranian Olive Oils by HPLC
P. 53-59
Abstract
(4915 Views)
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Full-Text (PDF)
(5216 Downloads)
Comparison of Physico-Chemical Properties of Triticale and Barley Malt
P. 61-68
Abstract
(4066 Views)
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Full-Text (PDF)
(4671 Downloads)
Antioxidant activity of phenolic compounds of grape pomace (Research note)
P. 69-74
Abstract
(4304 Views)
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Full-Text (PDF)
(6210 Downloads)
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